2019 GTWC Categories
01. Vinifera — White, Dry, Single Varietal (0.0% – 0.99% RS)
02. Vinifera — White, Single Varietal (1.0% – 4.99% RS)
03. Vinifera – White Blends (Generic/Proprietary) (0.0% – 4.99% RS)
04. Vinifera – White Blends (Stated) (0.0% – 4.99% RS)
05. Vinifera – White Blends Majority Vinifera + Fruit or Other Vitis (0.0% – 4.99% RS)
06. Vinifera — Rosé Single Varietal (0.0% – 4.99% RS)
07. Vinifera — Rosé Blends Stated or Unstated (0.0% – 4.99% RS)
08. Vinifera — Dry, Red, Single Varietal (0.0% – 0.99% RS)
09. Vinifera — Red, Single Varietal (1.0% – 4.99% RS)
10. Vinifera — Red Blends (Generic/Proprietary) (0.0% – 4.99% RS)
11. Vinifera — Red Blends (Stated) (0.0% – 4.99% RS)
12. Vinifera — Red Blends Majority Vinifera + Fruit or Other Vitis (0.0% – 4.99%) RS)
13. Vinifera — Dessert Rosé, White, Red (5%+ RS)
14. Sparkling — ALL (Except Rotundifolia)
15. Non-Vinifera — White, Single Varietal (0.0% – 0.99% RS)
16. Non-Vinifera — White, Single Varietal (1.0% – 4.99% RS)
17. Non-Vinifera — Rosé Single Varietal (0.0% – 4.99% RS)
18. Non-Vinifera — Rosé Blends (0.0% – 4.99% RS)
19. Non-Vinifera — Red, Single Varietal (0.0% – 1.99% RS)
20. Non-Vinifera — Red, Single Varietal (2.0% – 4.99% RS)
21. Non-Vinifera — Red Blends (Generic/Proprietary) (0.0% – 4.99% RS)
22. Non-Vinifera – Red Blends (Stated) (0.0% – 4.99% RS)
23. Non-Vinifera – Red Blends, Majority + Fruit/Other Vitis (0.0% – 4.99% RS)
24. Non-Vinifera — Dessert (5%+ RS)
25. Rotundifolia (Muscadine/Scuppernong) – White Single Varietal (0.0% – 4.99% RS)
26. Rotundifolia (Muscadine/Scuppernong) – Rosé Single Varietal (0.0% – 4.99% RS)
27. Rotundifolia (Muscadine/Scuppernong) – Red Single Varietal (0.0% – 4.99% RS)
28. Rotundifolia (Muscadine/Scuppernong) – Blends (Two Muscadine/Scuppernong Grapes or More) (0.0% – 4.99% RS)
29. Rotundifolia (Muscadine/Scuppernong) – Blends, majority + Fruit/Other Vitis (0.0% – 4.99% RS)
30. Rotundifolia (Muscadine/Scuppernong) – Dessert (5%+ RS)
31. Rotundifolia (Muscadine/Scuppernong) – Sparkling
32. Fruit Wines — (Stated) Single Fruit
33. Fruit Wines — Blends (with other fruits) (Generic/Proprietary)
34. Fruit Wines — Blends, majority + Vitis (including Rotundifolia)
35. Fortified Wines (ALL types)
36. Mead (Honey-Based Wines)
37. Ciders (Still & Sparkling, all fruits including Perry)
Other (e.g., whey wine, herb wine, mint wine, etc.)